| Breakfast | ||||||
| Monday 9 | Tuesday 10 | Wednesday 11 | Thursday 12 | Friday 13 | Saturday 14 | Sunday 15 |
| See Extended Breakfast Menu | See Extended Breakfast Menu | See Extended Breakfast Menu | See Extended Breakfast Menu | See Extended Breakfast Menu | See Extended Breakfast Menu | Biscuits & Gravy |
| Lunch | ||||||
|
Tossed Salad Wild Mushroom Chicken with Rice Pilaf Sautéed Zucchini |
Tossed Salad Roasted Turkey Mashed Potatoes Green Beans |
Tossed Salad Baked Pollock Seasoned Rice Sauteed Carrots |
Tossed Salad BBQ Pulled Pork Sandwich Green Beans |
Tossed Salad Fried Cod with French Fries Coleslaw Tartar Sauce |
Tossed Salad Chicken Adobo Rice Roasted Carrots |
Tossed Salad Mushroom Beef Tips Garlic Mashed Potatoes Fresh Green Beans |
| Dinner | ||||||
|
Soup of the Day Chicken Parmesan Buttered Pasta Veggies |
Soup of the Day Taco Tuesday Spanish Style Rice |
Soup of the Day Chicken Caesar Salad |
Soup of the Day Shepherd's Pie Creamed Spinach |
Soup of the Day Classic Beef Chili Corn Bread |
Soup of the Day Italian Sausage Lasagna Garlic Toast Tossed Salad |
Soup of the Day Turkey Burger Cran Mayo Sauce Broccoli Apple Salad |
| Desserts | ||||||
|
Lunch – Gingerbread Loaf Dinner – Snickerdoodles |
Lunch – Reese's Chip Cookie Dinner – Strawberry Pie |
Lunch – Pumpkin Pie Dinner – Cherry Brownies |
Lunch – Carrot Cake Dinner – Dump Cake |
Lunch – Sweet Potato Pie Dinner – Ice Cream |
Lunch – Tres Leches Cake Dinner – Peach & Blueberry Cobbler |
Lunch – Pineapple Upside Down Dinner – Cinnamon Rice Pudding |
Provincial SENIOR LIVING
Winter Week 5 2026
| Breakfast | ||||||
|---|---|---|---|---|---|---|
| Monday 2 | Tuesday 3 | Wednesday 4 | Thursday 5 | Friday 6 | Saturday 7 | Sunday 8 |
| See Extended Breakfast Menu |
See Extended Breakfast Menu |
See Extended Breakfast Menu |
See Extended Breakfast Menu |
See Extended Breakfast Menu |
See Extended Breakfast Menu |
See Extended Breakfast Menu |
| Lunch | ||||||
|
Tossed Salad
Roasted Pork LoinMashed Potatoes Mixed Veggies |
Tossed Salad
Mahi Rockefeller withRice Pilaf & Braised Kale |
Tossed Salad
Sage Roasted PorkLoin, Mashed Sweet Potatoes, Spinach |
Tossed Salad
Chopped Steak w/Mushrooms & Onions Baked Potato Cabbage |
Tossed Salad
BLT Wrap withBroccoli Salad |
Tossed Salad
lemon Garlic Fish,Scalloped Potatoes, Asparagus |
Tossed Salad
Chili w/Onions &Cheese, Corn Bread |
| Dinner | ||||||
|
Soup of the Day
Tuna Melt with SweetPotato Fries |
Soup of the Day
Beef EnchiladaCasserole with Charro Beans & Rice |
Soup of the Day
BarbecueCheeseburger Lettuce & Tomato Onion Rings |
Soup of the Day
Spaghetti w/MeatSauce Garlic Toast & Side Salad |
Soup of the Day
Chicken Strips w/Fries& Fresh Fruit |
Soup of the Day
Chicken FettuccineAlfredo, Garlic Toast & Mixed Veggies |
Soup of the Day
BlackBerry Compoteover Baked Salmon with Mushroom Risotto and Lemon Butter Broccoli |
| Desserts | ||||||
|
Lunch- Cookie Dinner-Ice Cream |
Lunch-Carrot Cake Dinner-Brownies with Cream Cheese Frosting |
Lunch -Cream Filled Puffs Dinner – Assorted |
Lunch - Boston Crème Pie Dinner - Peach Cobbler |
Lunch –Pudding Dinner – Berry Crumb Cake |
Lunch - Tiramisu Cheesecake Dinner - Ice Cream |
Lunch – Bread Pudding Dinner –Cake |
Provincial Senior Living — Weekly Menu (Mon 9 – Sun 15)
| Meal | Mon 9 | Tue 10 | Wed 11 | Thu 12 | Fri 13 | Sat 14 | Sun 15 |
|---|---|---|---|---|---|---|---|
| Breakfast | Hash Browns Sauteed Ham Fresh Fruit |
Ham & Cheese Frittata Sausage |
Egg Saratoga Bacon |
Cheese Omelet Sausage |
French Toast w/Berry Compote & Bacon | Pancakes Sausage |
Biscuits & Gravy |
| Lunch |
Shrimp Scampi w/Angel Hair Pasta & Sauteed Asparagus or *Mushroom Chicken Casserole w/Asparagus |
Lamb Stew w/Herbed Orzo & Buttered Squash or Taco Tuesday w/Spanish Style Rice |
Baked Ham w/Sweet Potato Casserole, Sauteed Spinach or *Chili w/Cornbread Sauteed Veggies |
Brisket w/Braised Carrots over Mashed Potatoes w/Gravy or Pasta w/Marinara Tossed Salad |
Marry Me Chicken Pasta w/Garlic Toast or *Beefy Cheese & Rice Casserole Sauteed Veggies |
Glazed Salmon w/Wild Rice & Asparagus or *Roast Beef Steamed Potatoes Asparagus |
Meatloaf w/Mashed Potatoes & Gravy, Steamed Broccoli or Fried Shrimp French Fries Slaw |
| Dinner |
Soup of the Day *Roasted Pork Loin w/Apple Chutney, Mashed Red Potatoes & Mixed Vegetables or Pancakes Scrambled Egg Sausage |
Soup of the Day Cheese Ravioli in Brown Butter & Sage w/Carrots or Taco Tuesday w/Spanish Style Rice |
Soup of the Day Chicken Ala King over a Biscuit & Mixed Veggies or *BBQ Pork Sandwich w/Chips & Fruit |
Soup of the Day Italian Sausage Lasagna w/Side Salad & Garlic Toast or Beef Burrito Refried Beans Spanish Rice |
Soup of the Day Grilled Ham & Cheese Sandwich w/Chips & Fresh Fruit or Chicken Strips French Fries |
Soup of the Day Pasta w/Meatballs w/Side Salad & Garlic Toast or Bean & Cheese Burrito W/Chips & Salsa |
Soup of the Day Monte Cristo w/Blueberry Coulis & Tater Tots or Fried Shrimp French Fries Slaw |
| Dessert | L – Lemon Cake D – Chef’s Choice |
L – Pudding D – Cookie |
L – Pie D – Assorted |
L – Cake D – Pudding |
L – Fresh Fruit Mix D – Assorted |
L – Ice Cream D – Brownie |
L – Chef’s Choice D – Assorted |
* = Chef’s Choice / special item (as marked on the printed menu)