🍽️ Weekly Menu · Nov 3–9
| Day | 🍳 Breakfast | 🥗 Lunch | 🍽️ Dinner | 🍰 Dessert | 
|---|---|---|---|---|
| Mon 11/3 Front | Chef’s Choice Omelet; Breakfast Potatoes | Crab Cakes w/Holly Sauce, Herbed Roasted Potatoes & Garlic Green Beans or Pork Goulash | Soup of the Day; Grilled Teriyaki Chicken w/Rice & Sautéed Peppers or Hot Dog w/Fruit & Chips | Cookie | 
| Tue 11/4 Back | French Toast; Bacon | Pot Roast w/Steamed Potatoes or Mixed Veggies or Taco Tuesday w/Spanish Rice | Soup of the Day; Grilled Chicken Caesar Salad or Taco Tuesday w/Spanish Rice | Chef’s Choice / Assorted | 
| Wed 11/5 Front | Sausage & Potato Breakfast Casserole | Grilled Chicken w/Mushroom Gravy, Angel Hair Pasta, Sautéed Asparagus or Pancakes, Scrambled Egg & Sausage | Soup of the Day; Beef Stroganoff, Mashed Potatoes & Sautéed Carrots or Pancakes, Scrambled Egg & Sausage | Strawberry Shortcake / Ice Cream | 
| Thu 11/6 Back | Strawberry Waffles w/Whipped Cream; Sausage | Beer-Battered Cod w/French Fries & Slaw or Tuscan Turkey w/Roasted Veggies | Soup of the Day; Grilled Egg Salad Sandwich w/Fresh Fruit & Chips or Chicken Strips w/French Fries & Fruit | Cake / Chef’s Choice | 
| Fri 11/7 Front | Bacon Egg & Cheese Croissant | Chicken Crepes w/Mornay Sauce, Fresh Fruit & Chef’s Choice Muffin or Pasta w/Marinara, Garlic Toast & Tossed Salad | Soup of the Day; Chef’s Choice Pizza w/Tossed Salad or Pasta w/Marinara, Garlic Toast & Tossed Salad | Pudding / Assorted | 
| Sat 11/8 Back | Blueberry Pancakes; Bacon | Slow-Roasted Pork w/Baked Sweet Potato & Mixed Veggies or Turkey w/Mashed Potatoes & Mixed Veggies | Soup of the Day; BBQ Bacon Cheeseburger w/French Fries or Sausage & Peppers over Rice | Cookie / Ice Cream | 
| Sun 11/9 Front | Biscuits & Gravy | Roast Beef w/Potatoes & Steamed Carrots or Baked White Fish w/Rice & Carrots | Soup of the Day; Meatloaf w/Mashed Potatoes & Buttered Corn or Seared Ham w/Mashed Potatoes & Corn | Ice Cream / Cake |