| Day | Breakfast | Lunch | Dinner | Dessert |
|---|---|---|---|---|
| Monday 15 | Muffin, Bacon | Chicken Fried Steak, Mashed Potatoes & Gravy, Steamed Carrots | Soup of the Day; Ruben with French Fries & Pickle Spear | L – Pudding D – Ice Cream |
| Tuesday 16 | Ham & Cheese Scramble, Hash Browns | Marinated Grilled Chicken with Rice Pilaf & Sautéed Zucchini | Soup of the Day; Taco Tuesday with Refried Beans & Spanish Rice | L – Cake D – Cookies |
| Wednesday 17 | Blueberry Pancakes, Sausage | Pork Chop with Applesauce, Egg Noodles, Mixed Veggies | Soup of the Day; Chicken Quesadilla, Spanish Rice, Salsa/Sour Cream | L – Apple Pie D – Orange Sherbet |
| Thursday 18 | Cinnamon Rolls, Bacon | BBQ Ribs, Baked Beans, Green Beans, Potato Salad | Soup of the Day; Baked Ziti, Green Beans & Garlic Bread | L – Flan or Pineapple Cake D – Pudding |
| Friday 19 | Coffee Cake, Bacon | Lemon Dill Tilapia with Roasted Potatoes & Seasoned Peas | Soup of the Day; Finger Steaks & French Fries, Slaw | L – Cake D – Cookies |
| Saturday 20 | Breakfast Sandwich | Smoked Sausage with Perogies & Sautéed Peppers and Onions | Soup of the Day; Chicken Caesar Wrap with Pasta Salad & Pickle | L – Ice Cream D – Brownie |
| Sunday 21 | Biscuits & Gravy | Alfredo Pasta with Mushrooms, Broccoli & Onion | Soup of the Day; Honey Garlic Shrimp with Rice & Seasoned Broccoli | L – Lemon Pudding D – Rice Crispy Treats |